Sichuan JXJ Food Business Philosophy Manual

Warm congratulations on the official launch of Sichuan JXJ Food Company’s “Business Philosophy Handbook”! As the Chief Consultant at Guangzhou ZYT Management Consulting, Mr. Daniel Zong has had the privilege of providing advisory services to the company in two key areas: business philosophy and the Amoeba Management System. After seven months of refining the company’s business philosophy through extensive deliberation involving all employees, JXJ Food has finally compiled and publicly released the inaugural edition of its “JXJ Food Business Philosophy Handbook.” We look forward to seeing JXJ Food, under the leadership of Chairman Ding and his management team, earnestly embody the core value of “people-oriented management,” steadfastly implement its stated business philosophy and Amoeba Management System, drive the company toward higher profitability, and achieve shared prosperity and development for both the enterprise and its employees.